Cooking with Charcoal is More Delicious and continues to be a popular method of grilling food, even with the availability of gas and electric grills on the market. Despite modern advancements in cooking technology, this traditional method remains irreplaceable due to the unique flavor it imparts.
Charcoal grilling creates a richer taste, a smoky aroma, and an overall more satisfying culinary experience that cannot be replicated by gas or electric stoves.
Reasons Why Charcoal Grilled Food Is More Delicious
1. Distinctive smokey aroma
Charcoal-grilled food has a richer taste and has a smokey aroma because the charcoal burned under the food adds a smoking process that is not available in the gas grilling process. Plus, there is a caramelization process that can make food taste sweet.
2. Even cooking – Cooking with Charcoal is More Delicious
if you grill with charcoal, the temperature obtained from the burning of charcoal can reach 1,100 degrees Celsius (2,012 degrees Fahrenheit).
3. More savory taste – Cooking with Charcoal is More Delicious
Very high temperatures can cause liquid fat and oil in baked goods to drip down and wet the charcoal. These fat and oil droplets create new complex biological molecules which will rise again along with the smoke and warm air which will then coat the meat being grilled.
The more fat and oil that drips, the more delicious the taste of food grilled with charcoal.
4. More appetizing aroma – Cooking with Charcoal is More Delicious
grilling food, especially using charcoal, will produce components called guaiacol and syringol which can produce a special aroma and taste when exposed to heat from fire. The heat from this fire can break down lenin or the sap that unites all cells in the wood and makes guaiacol react.
You need to know that guaiacol has a smoky and spicy aroma that is somewhat similar to smoked bacon.
5. The Joy of Cooking Outdoors – Cooking with Charcoal is More Delicious
There’s something inherently enjoyable about cooking with charcoal outdoors. The process itself becomes part of the experience, from lighting the charcoal to managing the heat and watching the food slowly cook. The aroma of food cooking on a charcoal grill adds to the sensory pleasure, filling the air with mouth-watering scents that make cooking even more enjoyable. Whether you’re grilling at a family barbecue, a tailgate party, or a picnic, cooking with charcoal creates a social atmosphere that enhances the entire culinary experience.
6. More economical – Cooking with Charcoal is More Delicious
In order to cook with gas for a month, we need to spend around Rp300 thousand to Rp450 thousand for a 5.5 kg pink gas cylinder. Meanwhile, the price of a sack of charcoal is only around Rp55 thousand.
Conclusion
Cooking with charcoal is more delicious because it imparts a distinctive smoky aroma, enhances the flavor through caramelization, and creates a more savory taste thanks to the high heat that intensifies the natural flavors of the food. Charcoal grilling not only provides a unique cooking experience but also ensures even cooking, making food more appetizing. Additionally, charcoal grilling is more economical compared to gas grilling, making it an affordable and flavorful option for many.
Take the step toward sustainability by making charcoal eco-friendly! Choose eco-friendly charcoal options today and enjoy cleaner, greener grilling while reducing your environmental impact. Make the switch to charcoal that’s better for the planet!
